Job Bank

Registered Dietitian/Nutritionist

7/5/2018

Job Type

Full-Time

Location

3041 Martin Luther King Dr

How to apply: www.davidraineschc.org

Contact

Lisa Davis-Andrews (318)227-3350
lisa.andrews@davidraineschc.org

Position Description

  • The Dietitian works with the DRCHC WIC Program by providing nutrition education and counseling to WIC patients.
  • The Dietitian handles an assortment of issues as they arise relating to dietary service, provides direct patient counseling during selected regular  clinics and to all high risk patients by referral.
  • Certifies and recertifies eligible patients.

Position Requirements

  • Must have a Louisiana Dietetics and Nutrition License
  • Must have at least two years of professional experience
  • Experience with electronic health records required, preferably Next Gen or Similar EHS
  • Must be available to work after hours and weekend as required by management
 


Dietitian

6/22/2018

Job Type

Dietitian(Single-Site)
Full Time or PRN Full-Time

Location

Morrison Healthcare
Slidell, Louisiana

 

How to apply:https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=173400&company=CGNA&username

Contact

Rachel Linz      
Rachel.Linz@compass-usa.com

 

Position Description

  • If you have a positive attitude and a love for learning, you may be interested in joining our team.

     

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

     

    Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits

    Job Summary

    We are currently seeking a Clinical Dietitian to join our inpatient Nutrition Team.  This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.  You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Morrison Management nutrition teams. If you are a Registered, or registry eligible, Dietitian who is seeking a quality healthcare opportunity in an acute care medical center, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and licensure fee reimbursement, and many other benefits.

Position Requirements:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
  • Minimum of one (1) year hospital experience, preferred
  • Must be willing to participate in patient satisfaction programs and activities
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet


Working Environment:

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).



Req ID: 173400



Clinical Dietitian - Acute Care (Marrero)

5/31/2018

Overview

  • Marrero, Louisiana
  • Temporary assignment-2 months (June 4-August 6)
  • Full-time hours at a medium sized acute care facility (average census 135)
  • Inpatient responsibilities only
  • Hourly rate $35.00

Job Responsibilities

  • Conduct nutrition assessments for inpatient population
  • Implement nutrition interventions using the NCP process
  • Provide nutrition education and counseling for outpatients and family members as needed
  • Utilize electronic medical record charting for clinical documentation
  • Coordinate nutrition care with interdisciplinary health care team members
  • Participate in food and nutrition services department patient satisfaction activities and reporting as requested

Minimum Job Requirements

  • At least one year outpatient experience preferred
  • NICU certification preferred
  • Excellent oral and written communication skills
  • Positive and flexible work ethic
  • Ability to work independently and maintain professionalism through all interactions
  • Credentialed with CDR, out of state applicants considered

Apply Online


Dietary - Eating Disorders Nutritionist (New Orleans)

5/29/2018

Title of the Position

River Oaks Hospital: Dietary/ Eating Disorders Nutritionist

Full Time or PRN

20 hours per week

Company Name

River Oaks Hospital under Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.

15254 River Oaks Road
New Orleans, LA 70123

Name of Contact Person: Marian McGavran, LCSW
Contact Phone Number: 504-734-1740 ask for Marian McGavran, LCSW
Contact Email Address: marian.mcgavran@uhsinc.com

Website address to apply

https://uhs.hua.hrsmart.com/hr/ats/Posting/view/31765osition

Description

River Oaks Hospital, located in metropolitan New Orleans, Louisiana, is a private psychiatric facility for adults, adolescents and children. Since 1970, River Oaks has established a tradition of excellence in the treatment of acute psychiatric illness, dual diagnosis, alcohol and drug detoxification, trauma based disorders, compulsive behaviors, and eating disorders, River Oaks has provided quality treatment to service individuals suffering from mental illness, and/or addictive disorders. Situated on a 14 acre campus, services are available at all levels of care (inpatient, day or partial hospitalization, outpatient, and intensive outpatient).

Position Requirements

River Oaks Hospital is seeking a dynamic and talented Dietitian/ Nutritionist. Key Responsibilities include, but not limited to providing administrative, therapeutic and educational continuity for the nutritional aspects of food services and any and all patient population with Eating Disorders or special needs.

  • Responsible for the nutritional aspects of food service; writes and ensures patient care policies are adhered to; assures nutritional adequacy of menus; assists in the evaluation of the food service department.
  • Responsible for the therapeutic and nutritional care of patients; maintains and revises diet manual as needed; assures continuity of diet order transcription procedures; plans therapeutic menus, conducts nutritional assessments within seventy-two hours; writes progress notes; makes diet modifications when needed; participates in nutritional aspects of patient care plan and in discharge planning as requested; facilitates nutrition groups as needed.
  • Conducts in-service education for dietary department as requested and educates regarding meeting nutritional requirements, allergies, etc.; participates in staff conferences when consulted; serves as nutritional resource for nursing staff and physicians.
  • Works in cooperation with the Food Service Manager to communicate and provide efficient food services for the patients, hospital employees and guests in accordance to policies and standards; instructs patients and their families on modified diets when requested by physicians; conducts River Oaks sponsored webinars and seminars as requested regarding current nutritional topics; conducts in-service education classes for River Oaks staff as requested.
  • Works in cooperation with and follows policies with Nursing, Social Services and other members of the facility to ensure dietetic needs of the patients are addressed timely.
  • Compiles reports required by law and administration; submits reports when required; monitors the completion of monthly chart audits and test trays; approves and assists in the preparation of the weekly menu for the Food Services Department in compliance with dietary allowances.
  • Attends all required in-services annually.


PRN Dietetic Technician, Registered (New Orleans)

5/29/2018

Job Type

PRN

Location

Morrison Healthcare
New Orleans, LA

How to apply: https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=184405&company=CGNA&username

Position Description

Schedule: Covers the Formula Room for weekends/holidays/vacations

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.

Job Summary

Working as a Diet Technician, you will support the operations and nutrition teams in nutritional analysis related to menus, execution of allergen awareness and wellness programming; provide support for delivering wellness commitments under the direction of a supervising Dietitian; carry out plans related to nutritional programs and strategies planned by the leadership team; and ensure that established protocols are executed consistently including working with established guidelines, training operational teams, and reporting on compliance with established protocols.

Essential Duties and Responsibilities

  • Receives and tracks recipes from the wellness and/or culinary team, enters recipes into nutritional analysis software in accordance with the recipe entry checklist, communicates missing information from recipes, accurately completes tracking logs, and communicates progress on recipe entry when applicable.
  • Conducts weekly menu review and audits of cafes to ensure established menuing protocols are in compliance.
  • Assists with signage and communication of nutrition data in locations that provide menu labeling.
  • Assists in routine monitoring of nutrition program details including menu entry, online and in café communication regarding menu items, communicating identified issues to managers, and reporting as directed.
  • Assists with delivery of food allergen awareness training.
  • Assists in routine monitoring of food allergen awareness protocols including descriptive menu labeling and proper guest communication.
  • Assists supervising Dietitian in development of wellness materials and content.
  • Helps establish and maintain a professional and collaborative relationship with the key wellness stakeholders on campus.
  • Assists the supervising Dietitian in site-specific wellness programming including on site demonstrations, community education events, and wellness focused social media campaigns.
  • Performs other duties as assigned.

Qualifications

  • Working knowledge of nutrition, and personal and/or professional understanding of basic culinary skills.
  • Bachelor's degree in Nutrition or related science field is required.
  • Familiarity and comfort with online communication including email and shared document platforms required.
  • Knowledge of nutrition analysis software is preferred.
  • Diet Technician Registered is preferred.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 184405


PRN Dietitian (Kenner)

5/25/2018

Job Type

PRN

Location

Morrison Healthcare
Kenner, LA

How to apply: https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=182445&company=CGNA&username

Position Description

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.

Key Responsibilities

  • Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
  • Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
  • Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Preferred Qualifications

  • Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
  • Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
  • Credentialed as a Registered Dietitian by CDR post examination, required
  • Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
  • Must be willing to participate in patient satisfaction programs and activities
  • Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


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