Job Bank

Health Educator - Lafayette

7/11/2019

Job Type

Health Educator
Full Time

Location

SWLAHEC
103 Independence Blvd
Lafayette LA 70508

Name of Contact Person: Traci Quebedeaux

How to apply: send resume and cover letter by email to
Traci Quebedeaux
337-262-2271
Fax: 337-262-5237
traci.quebedeaux@la.gov

Position Description

Health Educator for WIC program located at Lafayette Parish Health Unit. Ceritify individuals/families for the WIC program, provide VENA based nutrition assessments, counsels clients with the most up to date nutrition information, promotes breastfeeding with appropriate information and materials, perform anthropometric measurements and lab data.

Position Requirements

Dietetics Degree or College degree with at least 14 hours of nutrition courses.


Clinical Dietitian - Lake Charles

6/18/2019

Job Type

Full-Time or PRN

Location

Lake Charles Memorial Hospital
1701 Oak Park Boulevard
Lake Charles, LA 70601

How to apply: https://www.lcmh.com/Careers.aspx

Contact

Crystal Broussard

Position Description

Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Performs duties in support of and in compliance with performance improvement plans, JCAHO and other licensing, accrediting and regulatory agencies

Position Requirements

RD, LDN in Louisiana


Campus Dietitian - Grambling State University

6/10/2019

Job Type

Campus Dietitian - Sodexo
Full Time

Location

Grambling State University
403 Main St.
Grambling, LA 71245
How to Apply: https://external-careers-sodexo.icims.com/jobs/82165/campus-dietitian-1/job

Contact

Kelsey Rosenbaum
(504) 430-9412
kelsey.rosenbaum@sodexo.com

Position Description

Responsible for providing direct basic nutrition services

Key Duties

  • Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
  • Maintains and develops client relationships and client satisfaction to ensure account retention.
  • Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
  • Follows operating standards, implements quality improvements and communicates them to other departments.

Position Requirements

RD, LDN


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