Job Bank

Registered Dietitian Consultant

1/4/2019

Job Type

Registered Dietitian Consultant
Part time

Location

Nutrition That Works, LLC
7576 Silver View Lane, Raleigh, NC 27613  

 

How to apply: Email resume to sarah@consultantdietitians.com
Contact Phone Number:  919-308-8175
 

Position Description

Skilled/LTC facilities  



Position Requirements
RD, Licensed in Louisiana, LTC experienced preferred but not required

 


PRN Dietitian

12/17/2018

Job Type

PRN Dietitian
Full Time or PRN

Morrison Healthcare
Natchez, MS

Name of Contact Person:Rachel Linz

 

How to apply:

https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=222288&company=CGNA&username=

  • We have an opening for a PRN DIETITIAN position.
  • Location: Natchez, Mississippi Note: online applications accepted only.
  • Schedule: Average 3-5 days per month + rotating weekends and holidays; potential for additional hours with other nearby Morrison Healthcare accounts if desired

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

Job Summary

Our Company is currently seeking a Registered Dietitian (Eligible) to join our Nutrition Team in an acute care hospital environment.  With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. 

Key Responsibilities:

  • Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
  • Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
  • Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Preferred Qualifications:

  • Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
  • Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
  • Credentialed as a Registered Dietitian by CDR post examination, required
  • Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
  • Must be willing to participate in patient satisfaction programs and activities
  • Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


PRN Diet Technician

11/27/2018

Job Type

PRN Dietetic Technician (DTR)

Location

Morrison Healthcare
New Orleans, LA

How to apply:

https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=231665&company=CGNA&username=

Contact

Rachel Linz
rachel.linz@compass-usa.com

Position Description

  • We have an opening for a PRN Diet Technician position.
  • Location: New Orleans, Louisiana Note: online applications accepted only.
  • Schedule: PRN, as needed

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

As a Diet Technician (DTR), you will be responsible for providing nutrition care such as data collection, nutrition screening, and implementation of the dietitian’s nutrition care plan.  You will contribute to patient satisfaction by adhering to the company’s patient satisfaction program and providing quality service. 

Essential Duties and Responsibilities:                                                                                                

  • May conduct nutrition screening using a validated nutrition screening tool or other facility screening tools per policy.
  • Assists dietitians with patient data collection such as food and nutrition history, client history, biochemical data, medical tests and procedures and anthropometric measurements.
  • Assists with modified menu planning based on current diet manual.
  • Assists patients in completing menu selections in compliance with prescribed diet and offers alternatives in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences.
  • Provides basic nutrition education to patients and documents nutrition care provided to patients in the medical record.
  • Adheres to facility confidentiality, HIPAA regulations, and patient rights policies; complies with regulatory standards.
  • Completes all required documentation, reports and logs in a timely, professional and thorough manner.
  • Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. 
  • Orients and trains staff, as applicable.
  • Communicates patient care and food service issues back to the department.
  • Follows facility and department infection control policies and procedures.
  • Visits patients on assigned nursing unit(s) or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
  • Follows all security procedures and safety protocols to include incident reporting for the facility and department.
  • Performs other duties as assigned.

 

Qualifications:

  • Strong communication skills both verbal and written and the ability to calculate figures and amounts.
  • Experience in education, military, health care, and/or related food and nutrition operations.
  • Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.
  • Associate’s degree in Dietetic Technology following The Commission on Dietetic Registration curriculum and registered OR Bachelor’s degree in Nutrition or Dietetics and registered.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


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