Job Bank

Food Service Specialist 7

5/20/2019

Job Type

Classified

Location

DVA-SE LA War Veterans Home
Reserve, LA

Contact

Cathy Sullivan
Southeast LA Veterans Home
4080 West Airline Highway Reserve, LA 70084
Phone: (985) 479-4080

Learn More & Apply

Qualifications

 

MINIMUM QUALIFICATIONS:
Four years of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.

SUBSTITUTIONS:
Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis.

College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.

NOTE:
Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying. It will not be necessary for classified employees to provide an official job description (SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker experience consisting only of serving, tray preparation, cleaning, washing dishes, and/or bussing tables will not qualify.
 
NOTE:
Any college hours or degree must be from a school accredited by one of the following regional accrediting bodies:  the Middle States Commission on Higher Education; the New England Commission of Higher Education; the Higher Learning Commission; the Northwest Commission on Colleges and Universities; the Southern Association of Colleges and Schools; and the Western Association of Schools and Colleges.

 

Job Concepts

Function of Work:
To direct and manage food preparation for a food service operation on all shifts.

Level of Work:
Manager.

Supervision Received:
General from a dietitian or other high-level administrator.

Supervision Exercised:
Direct over Food Service Specialist 5 and/or 6's.

Location of Work:
All state agencies.

Job Distinctions:
Differs from Food Service Specialist 6 by the presence of administrative responsibility for overseeing all food preparation and service on all shifts.

Examples of Work

Independently directs the work of the food service operation on all shifts in the proper preparation and service of food within established budgetary guidelines.

Directs all personnel activities (hiring, interviewing, training, schedules, promotions, performance evaluation) for employees within the food service operation.

Oversees expenditures in food and labor to meet profit objectives.

Participates in budgetary and policy formulation.

Evaluates and recommends changes within food service operation in order to improve the efficiency and cost effectiveness of the operation.

Directs the ordering of foods and supplies as needed.

Determines and issues the food to be prepared.

Promotes the use of available food services by developing and implementing daily and long-range marketing and merchandising strategies.

Supervises sanitation and storage activities, including inventory control.

Ensures that foods are properly prepared, seasoned, and served at the correct temperature.

Manages daily profit/loss of food operations and makes any necessary adjustments to operations when needed.


Formula Room Tech - Ochsner Medical Center

4/30/2019

Job Type

FT

Location

Ochsner Medical Center
1514 Jefferson Highway
New Orleans, LA

How to apply: https://careers.compassgroupcareers.com/jobs/272108?lang=en-us

Contact

Melissa Miceli Reed MA RD LDN

Position Description

Full time M-F diet tech position. This position will rotate between the 2 shifts- AM is 7-3:30 pm and the PM is 10-6:30 PM. Your tasks will include mixing formula, delivering formula, attending daily huddles, and managing the supplement inventory.

Position Requirements

BS or a DTR preferred


Clinical Dietitian - Ochsner Medical Center - St Anne

4/30/2019

Job Type

FT

Location

Ochsner Medical Center - St Anne
4608 Highway 1
Raceland, LA

How to apply: https://careers.compassgroupcareers.com/jobs/253892?lang=en-us

Contact

Melissa Miceli Reed MA RD LDN

Position Description

Full time in-patient dietitian

Position Requirements

RD, LDN - entree level is approved


Clinical Dietitian - Morrison Healthcare

4/30/2019

Job Type

FT

Location

Morrison Healthcare at Our Lady of the Lake
5000 Hennessey Blvd
Baton Rouge, LA 70808

How to apply: https://careers.compassgroupcareers.com/jobs/270573?lang=en-us&jobPipeline=Indeedorganic

Contact

J. Donovan Guillory, Clinical Nutrition Manager
(225) 765-8539
josephguillory@iammorrison.com

Position Description

Key Responsibilities:

  • Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
  • Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
  • Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources

Position Requirements

Preferred Qualifications:

  • Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
  • Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
  • Credentialed as a Registered Dietitian by CDR post examination, required
  • Experienced in Nutrition Support preferred
  • Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
  • Must be willing to participate in patient satisfaction programs and activities
  • Must be experienced with computers; to include Microsoft Office, e-mail, and the Internet


Dietitian - East Jefferson General Hospital

4/30/2019

Job Type

FT

Location

East Jefferson General Hospital
4200 Houma Boulevard
Metairie, LA 70006

How to apply: http://www.ejgh.org

Contact

Erika Buck
Phone: (504) 454-4000

Position Description

Seeking an individual to become a part of our dynamic in-patient nutrition care team. Responsible for the total nutritional care and counseling of patients on assigned inpatient nursing units, provides an environment to provide Medical Nutrition Therapy to all acuity levels and varied disease states (cardiac, diabetes, surgery, intensive care, and NICU).

Position Requirements

B.S. degree from a regionally accredited college or university with completion of coursework meeting the Standards of Education of the Commission on Dietetic Registration (CDR) of the American Dietetic Association. Completion of a CDR accredited internship. CDR Registered Dietitian (RD), Licensed Dietitian/Nutritionist by the Louisiana State Board of Examiners. Flexible and able to work as a member of the team, working under pressure. Knowledge and skills required to provide medical nutrition therapy to all ages served by EJGH. Continuing education as required to maintain CDR registration and state licensure. One year of clinical experience preferred. Our team also participates in training interns from Tulane School of Public Health.


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