Diet Manual

The 8th Edition of the LAND Diet Manual is available for purchase. The following topics are covered in this edition:

  • Nutrition Assessment in Long-Term Care Facilities
  • House Diets from Liquid to Chopped
  • Dysphagia Diets
  • Reduced Sodium Diet, DASH Diet, Cardiac Management
  • Dietary Managements of Diabetes
  • Gastrointestinal Diets
  • Renal Diets
  • Nutrition Intervention for Patients with HIV/AIDS or Cancer
  • Enteral Nutrition Support
  • Children with Special Health Care Needs
  • Adverse Reactions to Food
  • Resources / References
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