2020 Annual Conference and Training
The 2020 Annual Conference will take place in Baton Rouge, LA March 30-31st.
(2/1/2020 – 3/10/2020)
(3/11/2020 – 3/26/2020)
|Student* and Retired Member||$95||$105||$135|
|Conference Party and Networking on March 30th||$15|
NOTE: Your registration does NOT include the networking event. This event must be registered and paid for separately.
Please click here to register. Members, use your user name and password for logging on to www.eatrightpro.org. If you do not remember your username and password, please contact the Academy membership team at firstname.lastname@example.org and they can reset it for you.
Non-members, please create a guest account to complete your registration.
*If you are a student, but not a member of the Academy, please contact email@example.com for invoicing as the system cannot verify your student status.
We are now accepting poster session abstract submissions for our annual conference. Please complete the application by clicking on the button below.
2020 Annual Conference and Training Information
A room block is being held at the Baton Rouge Marriott, (5500 Hilton Avenue, Baton Rouge, LA, 70808), for the nights of March 29, 30, & 31. The discounted room block rate is $129/night + tax. Please make your reservations by calling 1-800-228-9290 and ask for LAND Annual Conference and Training
Go to www.marriott.com/btrmc > enter your check in/out > special rates > group code > LANLANA (king)
or LANLANB (double)
*Each room must have an attendee over the age of 21 to check in.
Sponsors and Exhibitors
If you are interested in sponsoring or exhibiting, please click here for all our opportunities.
Exhibitors and Sponsors
Details coming on how to exhibit at the LAND 2020 Annual Conference and Training!
Baton Rouge, LA
Over 300 Registered Dietitians, Dietetic Technicians, Dietary Managers, Food Service Directors, and other allied healthcare professionals from throughout Louisiana and neighboring states will attend the Annual Conference and Training. These professionals make decisions in food service operations, clinical settings, schools, and other healthcare and hospitality businesses. Exhibiting at the Annual Conference and Training will give you an opportunity to make your products known to our professionals all over Louisiana!